[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.jvema.sk\/kruhy-pod-ocami\/#Article","mainEntityOfPage":"https:\/\/www.jvema.sk\/kruhy-pod-ocami\/","headline":"Kruhy pod o\u010dami","name":"Kruhy pod o\u010dami","description":"Predt\u00fdm, ne\u017e za\u010dneme s\u00a0nimi bojova\u0165, treba n\u00e1js\u0165 pr\u00ed\u010dinu ich vzniku. Aj ke\u010f sa zvykne hovori\u0165, \u017ee ide o\u00a0dedi\u010dn\u00fa vadu, nie je tomu v\u017edy tak. K\u00a0vzniku…","datePublished":"2017-02-28","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.jvema.sk\/author\/#Person","name":"","url":"https:\/\/www.jvema.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/42264ea8f5170010011c6bbf811aa6c31c20ad3acf2a9bd21dca0746ea8c832a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/42264ea8f5170010011c6bbf811aa6c31c20ad3acf2a9bd21dca0746ea8c832a?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"jvema.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.jvema.sk\/wp-content\/uploads\/img_a280396_w2007_t1493433191.jpg","url":"https:\/\/www.jvema.sk\/wp-content\/uploads\/img_a280396_w2007_t1493433191.jpg","height":0,"width":0},"url":"https:\/\/www.jvema.sk\/kruhy-pod-ocami\/","wordCount":371,"articleBody":"Predt\u00fdm, ne\u017e za\u010dneme s\u00a0nimi bojova\u0165, treba n\u00e1js\u0165 pr\u00ed\u010dinu ich vzniku. Aj ke\u010f sa zvykne hovori\u0165, \u017ee ide o\u00a0dedi\u010dn\u00fa vadu, nie je tomu v\u017edy tak. K\u00a0vzniku t\u00fdchto nedokonalost\u00ed, n\u00e1m napom\u00e1haj\u00fa aj tieto faktory:Pr\u00ed\u010diny tmav\u00fdch kruhov \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nespr\u00e1vne stravovanie\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nadmern\u00e1 konzum\u00e1cia alkoholu\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nadmern\u00e9 faj\u010denie\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nedostatok sp\u00e1nku\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Alergie\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Hormon\u00e1lna nerovnov\u00e1haSamozrejme, \u017ee pr\u00ed\u010dinu treba odstr\u00e1ni\u0165. M\u00f4\u017eete v\u0161ak tie\u017e pou\u017ei\u0165 niektor\u00e9 kozmetick\u00e9 pr\u00edpravky, ktor\u00e9 by v\u00e1m mali napom\u00f4c\u0165 k\u00a0zbaveniu sa kruhov pod va\u0161imi o\u010dami. Tak\u00e9to pr\u00edpravky\u00a0 nie s\u00fa v\u017edy najlacnej\u0161ie, a preto si povieme nie\u010do viac o\u00a0niektor\u00fdch \u00a0lacnej\u0161\u00edch alternat\u00edvach.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zemiaky. Maj\u00fa zmier\u0148uj\u00faci \u00fa\u010dinok na opuchy okolo o\u010d\u00ed a\u00a0napom\u00e1haj\u00fa zosvetli\u0165 tmav\u00e9 kruhy. Sta\u010d\u00ed ak postr\u00fahate zemiak a\u00a0namo\u010d\u00edte tamp\u00f3n do \u0161\u0165avy zo zemiaka. Potom si ho prilo\u017ete na cca 15 min\u00fat okolo o\u010d\u00ed a\u00a0nechajte p\u00f4sobi\u0165. M\u00f4\u017eete tie\u017e pou\u017ei\u0165 iba pl\u00e1tky zemiakov.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kokosov\u00fd olej. Pom\u00f4\u017ee vyhladi\u0165, hydratova\u0165, napn\u00fa\u0165 a\u00a0zosvetli\u0165 poko\u017eku. Cca 15 min\u00fat si mas\u00edrujte kokosov\u00fdm olejom oblas\u0165 okolo o\u010d\u00ed a\u00a0\u010fal\u0161\u00edch 15 min\u00fat nechajte p\u00f4sobi\u0165.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Uhorky. Maj\u00fa upokojuj\u00face \u00fa\u010dinky. Prekrvuj\u00fa, ale tie\u017e zosvetlia a zmiernia opuchy. Nakr\u00e1jajte uhorku na pl\u00e1tky a\u00a0dajte ich na chv\u00ed\u013eu do chladni\u010dky. Potom ich prilo\u017ete okolo o\u010d\u00ed a\u00a0nechajte p\u00f4sobi\u0165 15 min\u00fat. Alternat\u00edvou, m\u00f4\u017ee by\u0165 tamp\u00f3n namo\u010den\u00fd do \u0161\u0165avy z\u00a0uhorky.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vrec\u00fa\u0161ko zelen\u00e9ho \u010daju.Zelen\u00fd \u010daj m\u00e1 podobn\u00e9 \u00fa\u010dinky ako zemiaky. Tie\u017e napom\u00e1ha k\u00a0zosvetleniu a\u00a0zmier\u0148ovaniu opuchov. Rovnako ako pri uhork\u00e1ch, sta\u010d\u00ed ak vlo\u017e\u00edte vrec\u00fa\u0161ka do chladni\u010dky a\u00a0po vychladen\u00ed, ich prilo\u017e\u00edte na o\u010dn\u00e9 okolie. Nechajte p\u00f4sobi\u0165 30 min\u00fat.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mlieko. Kyselina mlie\u010dna napom\u00e1ha k\u00a0zjemneniu a\u00a0hydrat\u00e1cii o\u010dn\u00e9ho okolia. Mlieko je zdrojom l\u00e1tok, ktor\u00e9 dok\u00e1\u017eu posilni\u0165 poko\u017eku. Namo\u010dte tamp\u00f3n do mlieka a\u00a0dajte ho na chv\u00ed\u013eu do chladni\u010dky. Potom ho prilo\u017ete na o\u010di a\u00a0nechajte p\u00f4sobi\u0165 a\u017e k\u00fdm sa nezohreje.                                                                                                                                                                                                                                                                                                                                                                                        4.8\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kruhy pod o\u010dami","item":"https:\/\/www.jvema.sk\/kruhy-pod-ocami\/#breadcrumbitem"}]}]